Menudo - cooking recipe
Ingredients
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1 bulto de pansa *
1 medium whole onion
1 Tbsp. oregano
2 crushed garlic cloves
1 tsp. each whole cominos and peppercorns
2 Tbsp. chili powder
4 tsp. salt
Preparation
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*This is
an 8 x 8 x 12-inch block of beef tripe, about 3 to 4 pounds.
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