Menudo - cooking recipe

Ingredients

5 lb. tripe, cut in pieces (use honeycomb tripe)
1 onion, chopped
1 small can Las Palmas chili sauce
1 can solid pack tomatoes (large)
oregano to taste
2 pigs feet, cut in pieces
1 hominy (small can, optional)
1 small bell pepper, diced (optional)

Preparation

Put tripe in a large pan and cover with plenty of water. Bring to a boil and simmer until most of the fat comes to the top. Drain and rinse.
Return to the pot and add onion, chili sauce, tomatoes and a few pinches of oregano.
You may also add the pigs feet at this time.
Cook until tender.
Just before the pigs feet are done, add hominy and bell pepper, if you wish.
Serve with tortillas, chili beans and tossed salad.