Menudo - cooking recipe

Ingredients

8 lb. tripe, cut into small pieces
3 lb. whole hominy, washed thoroughly
1 ox foot
1 pt. red chili sauce
1 head garlic
1 bunch green onions
1 bunch cilantro
salt to taste

Preparation

In one gallon of water, cook the ox foot for 2 hours in a large pot.
Add tripe and hominy.
Boil until tender, about 2 hours.
Add onion, garlic, cilantro and salt to taste.
Simmer one hour.
Serve with hot flour tortillas or French rolls and butter.