Tripe Soup - cooking recipe

Ingredients

1 1/2 lb. beef tripe
1 small onion
2 carrots
1/4 cabbage
1 slice pumpkin
2 cloves garlic
2 tanias
1/4 tsp. vinegar
2 white potatoes
2 oz. spaghetti
1 sprig spring onion and thyme
1 ripe tomato
1/4 c. tomato sauce
salt to taste
1/4 tsp. black pepper

Preparation

Wash tripe in water and vinegar.
Season tripe with salt and pepper.
Let stand for 30 minutes.
Cook in 1/2 pot water for 1 1/2 hours or pressure cook for 1/2 hour.
Add onion, cabbage, pumpkin and other vegetables; season to taste.
Add spaghetti 30 minutes before the soup is finished cooking.
If the soup is too thick, add a little water and season to taste.