Menudo - cooking recipe

Ingredients

5 lb. beef tripe
3 lb. hominy
5 Tbsp. chili powder
2 Tbsp. oregano
2 Tbsp. salt
2 Tbsp. garlic powder
2 Tbsp. cumin

Preparation

Boil your beef tripe about 2 hours.
Add hominy and then add all your spices and cook another 30 minutes to 1 hour.
Add more spices if you need to.
Serve with saltine crackers.
It is great for breakfast or supper on a cold day.