Menudo - cooking recipe

Ingredients

5 c. tripe, well washed and trimmed
3 c. canned hominy, drained
6 qt. water
2 onions, minced
4 cloves garlic, crushed and roasted
1 Tbsp. salt
1 Tbsp. oregano
minced green onions with tops
peppery salsa

Preparation

Cut cleaned and thoroughly washed tripe into slices about 1-inch wide and cook 1 hour in a large pot with water.
Add the hominy, onion, garlic, salt and oregano.
Simmer 6 to 7 hours.