Dissolve gelatin in white wine over hot water. Combine with remaining ingredients.Place in a lightly oiled loaf tin, pressing down well. Cover with foil and allow to set overnight in refrigerator. ...
Try to get a possum that has been dead no longer than 3 days and doesn't have any tire marks on his back.Add that rascal to a pot of boiling water, along with the pepper pods, salt and butter. Cook ...
Mash shrimp; add remaining ingredients.Serve on garlic Melba rounds. ...
Place drained kidney beans in a medium bowl and mash thoroughly with a fork.Saute garlic in olive oil until lightly golden, about 30 seconds.Do not let it brown.Mix the garlic and the beans and all ...
Cook beef in margarine.Add onion, salt and pepper.Brown, stirring often.Add other ingredients, mix, cover, and let simmer.Prepare dumplings (pate grand-pere). ...
Drain salmon and reserve juice.Whirl salmon, cream cheese, green onions and pepper in a food processor fitted with metal blade.Add liquid smoke and about 1 teaspoon of reserved juice. Keep refrigera ...
In medium skillet, saute butter and chicken livers for 2 minutes.Add onion and apple and stir for 5 minutes until apple softens.Stir in brandy and cream.Transfer mixture to blender and blend 2 to 3 ...
Mix all ingredients into a food processor and mix until smooth.Refrigerate for several hours. Serve on crackers, pita bread, or raw vegetables. ...
Cook liver in simmering water for 10 minutes.Drain and chop fine.Blend liver and remaining ingredients to smooth paste. Cover and refrigerate. ...