Ground Beef Ragout(With Pate Grand-Pere - Dumplings) - cooking recipe

Ingredients

2 Tbsp. margarine
1 lb. ground beef
1/4 c. onion
3/4 tsp. salt
1/8 tsp. pepper
1 small can tomatoes
1 c. water
1 tsp. Worcestershire sauce
1 tsp. sugar

Preparation

Cook beef in margarine.
Add onion, salt and pepper.
Brown, stirring often.
Add other ingredients, mix, cover, and let simmer.
Prepare dumplings (pate grand-pere).