Salmon Pate - cooking recipe

Ingredients

1 small minced onion
1 can skinned and boned red salmon
1 package cream cheese, softened
3 Tbsp. lemon juice
1 Tbsp. horseradish
2 tsp. dried dill
1/8 cup minced parsley
1/4 tsp. Liquid smoke
1 tsp. Worcestershire sauce
dash of Tabasco
salt and pepper to taste

Preparation

Mix all ingredients into a food processor and mix until smooth.
Refrigerate for several hours. Serve on crackers, pita bread, or raw vegetables.