Chicken Liver Pate - cooking recipe

Ingredients

1 lb. chicken livers
2 Tbsp. oleo, melted
1 Tbsp. mayo
1 Tbsp. catsup
1 Tbsp. onion, grated
1 tsp. lemon juice
1/2 tsp. mustard
1/8 tsp. salt
1/8 tsp. pepper

Preparation

Cook liver in simmering water for 10 minutes.
Drain and chop fine.
Blend liver and remaining ingredients to smooth paste. Cover and refrigerate.