Chicken Pate - cooking recipe

Ingredients

2 tsp. gelatin
125 ml white wine
100 g cooked minced chicken breast
125 g mushrooms, chopped finely
2 shallots, chopped finely
1 Tbsp. parsley, chopped
5 ml Worcestershire sauce
1 egg, beaten
freshly ground black pepper

Preparation

Dissolve gelatin in white wine over hot water. Combine with remaining ingredients.
Place in a lightly oiled loaf tin, pressing down well. Cover with foil and allow to set overnight in refrigerator.