Velvety Chicken Pate - cooking recipe

Ingredients

1/4 c. butter
1/2 lb. chicken livers, halved
1 yellow onion, chopped
1 tart apple, chopped
2 Tbsp. brandy
2 Tbsp. whipping cream
1/4 c. butter (room temperature)
salt and pepper to taste

Preparation

In medium skillet, saute butter and chicken livers for 2 minutes.
Add onion and apple and stir for 5 minutes until apple softens.
Stir in brandy and cream.
Transfer mixture to blender and blend 2 to 3 minutes or until smooth.
Refrigerate this mixture for 1 hour.