Molded White Bean Pate - cooking recipe

Ingredients

2 (15 oz.) cans white kidney beans, rinsed and drained thoroughly
2 garlic cloves, pressed
2 Tbsp. olive oil
3/4 tsp. dried thyme
1/4 tsp. Hungarian paprika
1/2 tsp. tamari soy sauce
freshly ground black pepper to taste
2 Tbsp. grated Parmesan cheese
2 Tbsp. minced fresh parsley

Preparation

Place drained kidney beans in a medium bowl and mash thoroughly with a fork.
Saute garlic in olive oil until lightly golden, about 30 seconds.
Do not let it brown.
Mix the garlic and the beans and all other ingredients except 1 tablespoon parsley.