In a pot, brown the meat, onions and garlic in oil (Chicken should be skinned). Generously sprinkle curry powder on meat (commercial preparations are fine on their own or cut with some homemade).Mix ...
Combine Worcestershire, tomato paste, ketchup and 1/2 teaspoon Cajun or Creole spice mix in bowl; set aside.Bring 3 quarts lightly salted water to boil in large saucepan over high heat. Add rice and ...
Mix teriyaki sauce, worcestershire sauce, garlic salt, ginger, brown sugar, 1/2 cup white grape juice and bourbon.Stir until thoroughly blended.Pour 1/3 sauce on chicken pieces and mix.Refrigerate f ...
Preheat oven to 375 degrees; place rack in jellyroll pan.In medium bowl, beat egg with milk; reserve.In separate shallow bowl, mix cornmeal, flour, seasonings, salt and pepper; reserve.Add enough oi ...
Preheat oven to 350 degrees. Combine shredded chicken and Frank's Hot Sauce and spread in the bottom of a 13\" x 9\" pan.In a large saucepan over medium heat, combine cream cheese and ranch dressing ...
I use skin-on, bone-in chicken. I browned the chicken and froze it, and put it in a 4 quart slow cooker frozen. Stephanie used skinless boneless and just put it in the slow cooker.Add the entire can ...
Heat oil in large skillet and brown chicken.Mix soy sauce, brown sugar, 1/2 cup water, catsup, sherry (or apple juice), pepper flakes, garlic and onion together.Add mixture to chicken and simmer for ...
In a shallow bowl, combine the first 13 ingredients.Dip chicken in oil; coat with crumb mixture.Place in a greased 15x10 inch baking pan.For potatoes, combine oil, salt, parsley, paprika, garlic pow ...
In a medium skillet, over medium heat, melt butter.Stir in flour to form a paste.Whisk in milk and broth until smooth. Add garlic powder.Reduce heat to low. Let simmer for 5 minutes. ...
Cook pasta according to package directions. Meanwhile, in a large skillet, saute the chicken, salt and pepper in 2 tablespoons oil until no longer pink. Remove and keep warm.In the same skillet, sau ...