Mix the chicken with seasonings to taste and let sit. Brown the rice in 2 tablespoons butter. Add package seasoning. Add soup. May add broth as needed. Add chicken and cook on top of stove until ric ...
Soak chicken inbuttermilkatleast\t30 minutes.In paper bag, put flourandseasonings.Add chicken, close bag and shake vigorously.(Secrettogood browned fried chicken is to flour it twice.)\tRemove\tchic ...
Roll chicken in oil to coat.Place in baking dish, salt and pepper; sprinkle on garlic.Squeeze 1/2 lemon over chicken.Slice remaining lemon.Place on each piece of chicken.Bake for 15 minutes at 400\u ...
Preheat oven to 350\u00b0.Salt chicken and place in oblong baking dish.Combinesourcream, soup and sherry; pour over chicken. Sprinklegenerouslywith paprika.Bake 1 hour and 15 minutes. Top with almon ...
Saute chicken in oil until lightly browned.Add garlic and vegetables and stir fry 2 to 3 minutes.Add bouillon, soy sauce, vinegar, sugar, ginger and pineapple with juice.Bring to full boil.Stir in r ...
Boil chicken in salted water.Debone and keep broth.Beat eggs and water.Add flour.Separate into two parts.Knead part on floured board until springy.Roll out and cut into thin strips.Do same with the ...
Salt chicken pieces and place on top of uncooked rice, butter and water in 9 x 13-inch pan.Cover with soups and bake at 250\u00b0 for 3 hours.Serves 4 to 6. ...
Place chicken in a 9 x 13-inch baking dish.Place in mixed vegetables next, if desired.Mix chicken soup and broth together. Pour over chicken.Mix flour, milk and margarine together. Spoon over chicke ...
Put ham pieces in bottom of pan.Place chicken on top of ham. Put bacon slices on top of chicken.Sprinkle with pepper.Mix sour cream and mushroom soup together and pour over chicken. Bake, covered, a ...
Mix V-8 juice and Tabasco sauce.Marinate chicken in this for 3 hours in refrigerator, then 1/2 hour at room temperature.Drain and throw away the marinade.Put cornflake crumbs and all seasonings in p ...