Mix all of the spices and lemon juice in a 1-gallon bag, add chicken pieces, and freeze.To prepare, thaw bag of chicken, preheat oven to 450 degrees. Arrange chicken skin-side down in an 8x8x2-inch ...
Mix the buttermilk with the lemon rind, garlic, celery salt, pepper, paprika, mustard and herbs. Mix well, pour over chicken. Marinate for 3 hours or overnight.Preheat the oven to Gas 7/220C.Place t ...
Saute onion, celery, and garlic in oil until tender, about 5 minutes.In a large stockpot add chicken, water, bay leaf, chiles, oregano, cumin, dry mustard, basil, Old Bay, Cajun seasoning, chipotle, ...
Heat the oil in a non-stick saucepan over medium heat and cook the onion and garlic until softened.Add the lentils and stock and bring to a boil.Cover and cook for 10 minutes, or until lentils are t ...
Preheat oven to 400\u00b0F.Spray 13x9-inch baking pan with no stick cooking spray.Melt butter in a shallow dish. Mix remaining ingredients in another shallow dish.Dip chicken in melted butter or mar ...
Note: I used my leftover turkey stock and just added pepper.I didn't use any of the herbs or lemon.To make the pastry:Food Processor method: Pulse the butter, salt, flour in processor until size of ...
Preheat oven to 325\u00b0F.Heat the oil over medium-high heat in a dutch oven or deep casserole that can be placed on the stove burner.Salt and pepper the beef to your taste.Brown the beef with the ...
Season the inside cavity of the chicken with about 1 teaspoon seasoned salt or white salt (or to taste) then place 10 whole garlic cloves inside the cavity; truss with skewers then tie legs together ...
In a large Dutch oven saute okra in 2 tbsp vegetable oil. over medium heat, until golden brown, about 15 minutes. Add onions and celery and cook until wilted.Add 4 cups of water and simmer for 15 mi ...
Remove skin and marinate chicken pieces, in papaya curry marinade for at least 30 minutes allowing for natural tenderizing.In a large skillet or saucepan, add oil and brown chicken on both sides.Add ...