In a skillet, cook the chicken in 2 tablespoons of butter until juices run clear, about 20 minutes.Transfer to serving plate and keep warm.Add almonds and remaining butter to skillet.Cook and stir j ...
Pound each raw chicken breast to flatten.Beat together butter and cheese spread.Add onion, salt and monosodium glutamate.Place a portion of mixture at one end of a chicken piece.Roll up; tuck ends t ...
Split chicken breast in half; skin and debone.Cut into 1 1/2-inch cubes.Put cornstarch in paper bag or plastic baggie. Add chicken pieces and toss lightly to coat.Heat oil in electric frying pan.Add ...
Heat oven to 350\u00b0.Coat 8-inch square glass baking dish with vegetable oil.Cut eggplant into 1/2-inch slices.Layer in prepared dish; top with tomatoes.In a small bowl combine remaining ingredien ...
Preheat oven to 350\u00b0.Place chicken breasts in baking dish. Place a slice of Swiss cheese on each chicken breast.Mix mushrooms, sugar and sherry together and pour mixture over chicken. Pour 1/3 ...
In saucepan, stir butter, mushroom soup and milk until smooth. Heat and stir, adding cooked chicken. Add peas and pepper. To spice it up, saut the onion, green pepper and pimento and add the basic r ...
Pour off excess fat, leaving the brown drippings in the broiler pan.Add 1/4 to 1/2 cup of water to pan; heat and stir. Season to taste.Unthickened gravy is best for steaks. ...
Arrange chicken in 1 1/2-quart microproof casserole.Combine remaining ingredients.Blend well.Pour over chicken.Cover with plastic wrap.Cook on High for 10 minutes.Rearrange chicken.Cover and cook on ...
Dip chicken in melted oleo.Put cheese, cornflakes crumbs and dressing mix in plastic bags and shake and coat chicken.Bake, uncovered, in well-greased baking dish or pan at 350\u00b0 for 45 minutes o ...
Melt butter in heavy skillet over medium heat.Add celery and green pepper.Cook until tender, stir in chicken soup, flour, salt and pepper.Add 2 cups of cut up chicken and milk.You can also add 2 tab ...