Drain pineapple.Reserve juice.Combine juice, ketchup, vinegar, brown sugar, cornstarch and soy sauce.Blend well.Heat oil in wok or skillet.Add chicken and stir-fry 3 minutes. Remove chicken.Add pepp ...
Mix all ingredients together and place in a casserole. Sprinkle top with crushed potato chips.Heat in 350\u00b0 oven for 30 minutes.Serves 6. ...
Flour the fillet of chicken with the cornstarch.Add salt and pepper.Heat oil with butter in a frying pan on medium-high heat. Brown each side of the fillets for 5 minutes.Place them on a plate.Empty ...
Preheat oven to 375\u00b0.Lightly oil a baking tray and a 9 x 13-inch pan.Peel and cut eggplants into slices.Combine bread crumbs and herbs.Place milk in a shallow dish.Dip eggplant in milk and then ...
Cook broccoli until tender and arrange it in a greased casserole.Cover with cubed chicken.Combine soup, mayonnaise, lemon juice and curry powder; pour over chicken and broccoli. Sprinkle with the sh ...
Wash chicken pieces and pat dry.Season with 1 teaspoon salt and 1/8 teaspoon pepper.In a large skillet or Dutch oven, brown chicken in oil; remove chicken.Pour off all but 3 tablespoons of fat.Add o ...
In a 3-quart saucepan, melt butter over medium heat.Add mushrooms and onion.Stirring frequently, cook 2 to 3 minutes or until tender.Stir in cornstarch until blended.Remove from heat. Gradually stir ...
Salt and pepper chicken breasts to taste.Put chicken in 9 x 12-inch dish; sprinkle salt and pepper; mix soups and pour over chicken.Spread to cover.Sprinkle onion soup over all; pour water over all. ...
Cook noodles and drain.Cook onion in margarine in skillet until soft, then stir in soup, pimento and chili pepper.Grease 9 x 13-inch casserole dish.Layer 1/2 noodles, 1/2 the chicken and season with ...
Bake chicken breasts; bone and shred.Add, in a large bowl, tortillas (cut in strips), soups, salsa, chiles and cheese to the chicken.Mix well.Pat into a 13 x 9-inch pan.Bake 1 hour and 15 minutes at ...