Preheat oven to 350\u00b0.Rinse chicken pieces off.Rinse broccoli.Cut broccoli into small pieces.Take a large casserole dish; put broccoli on bottom of entire dish.Place rinsed chicken pieces on top ...
Saute onions. Cook chicken until no longer pink. Add remaining ingredients. Simmer or place in crock-pot until hot. ...
Brown chicken in shortening in skillet; pour off fat.Stir in soup.Cover and simmer 45 minutes or until done.Stir often. Serves 4. ...
Blend all ingredients well.Store in refrigerator.This recipe is equal to 20 packages of Shake 'n Bake. ...
Boil chicken; debone and dice.Heat Ro-Tel, onion soup and broth together.Layer corn tortillas on bottom of casserole dish with no holes.Put 1/2 chicken and 1/2 broth mixture over tortillas; layer wi ...
Arrange chicken, skin side up, in a shallow greased baking dish.Melt butter in a saucepan.Stir in green pepper, pineapple, mustard and honey.Spoon mixture over chicken and sprinkle with paprika.Bake ...
Combine 1/4 cup flour, salt and pepper.Coat roast.In hot oil in a large skillet over medium heat, brown roast on all sides. Add onion, celery and garlic.Saute until tender.Add tomato juice, 1/4 cup ...
Combine soy sauce, catsup, sugar, garlic and salt.Pour over chicken and marinate overnight.Wrap each piece of chicken in foil, adding 1 teaspoon of marinade to each piece.Put on cookie sheet and bak ...
Break up the bread.Put the chicken on top of bread.Mix the softened oleo, eggs, salad dressing, milk, chicken broth and salt; put mixture on top of chicken and bread.Put the cheese slices on top, th ...
Season chicken with salt and pepper.Brown in melted butter. Remove chicken.Add onions and saute until tender.Add flour and curry powder.Stir until smooth and bubbly (about 2 minutes). Stir in broth. ...