Place chicken in buttered dish.Cover each breast with cheese slice.Combine soup, water and juice.Pour over chicken; season to taste.Sprinkle stuffing mix over chicken.Spray with vegetable spray or d ...
Place all the ingredients in a skillet, cover and cook on top of stove over low heat for about 45 minutes. ...
Stew and skin chicken and dice.Cook macaroni and cheese according to package directions.Saute onion and pepper in margarine.Salt to taste.Mix mushroom soup and chicken broth with flour.Mix all toget ...
Brown chicken in hot oil.Add peppers, carrots and garlic; cook and stir.Mix soy sauce, pineapple and juice, vinegar, sugar, ginger, ketchup and cornstarch.Bring to a full boil. Pour over chicken.Mix ...
Bone and skin chicken breasts and sprinkle with salt and nutmeg on both sides.Brown in butter.Add onion, mushrooms and 2/3 cup of Chablis.Bring to a boil, cover, reduce heat and simmer for 15 minute ...
Cook the chicken and pick off the bones.Heat together the soup, water or chicken broth and cheese until cheese melts.Pour half of the cheese mixture in casserole dish, then roll out canned biscuits ...
Beat cheese and mayonnaise until blended.Add rest of the ingredients, except coconut.Mix well.Chill about 1 hour. Shape into chicken balls.Roll in coconut.Chill 4 to 5 hours before serving.Makes 30 ...
Soften cream cheese.Mix all ingredients together in food processor.Form into ball and chill.Roll in chopped pecans. Serve with your favorite crackers. ...
Cut chicken into thin slices.Heat several tablespoons of oil in bottom of wok.Add pineapple, several dashes of salt and enough broth to cover.Cook for 11 minutes.Add chicken and cornstarch, diluted ...
Grease 10 x 12-inch pie plate.Rinse broccoli under cold running water to thaw; drain.Mix broccoli, 2 cups of cheese, chicken and onion in pie plate. ...