Chicken Balls - cooking recipe

Ingredients

1 large (8 oz.) pkg. cream cheese, softened
2 Tbsp. mayonnaise
2 (5 oz.) cans boned chicken
1 c. slivered almonds
1 Tbsp. curry powder
1/2 tsp. salt
1 Tbsp. chutney, chopped
1/2 c. coconut, flaked

Preparation

Beat cheese and mayonnaise until blended.
Add rest of the ingredients, except coconut.
Mix well.
Chill about 1 hour. Shape into chicken balls.
Roll in coconut.
Chill 4 to 5 hours before serving.
Makes 30 or so small chicken balls.