Swiss Chicken - cooking recipe

Ingredients

8 boneless chicken breasts
8 slices Swiss cheese
1 can cream of chicken soup
1/2 c. water or milk
1/4 c. apple juice or white grape juice
pepper to taste
1 c. dry stuffing mix

Preparation

Place chicken in buttered dish.
Cover each breast with cheese slice.
Combine soup, water and juice.
Pour over chicken; season to taste.
Sprinkle stuffing mix over chicken.
Spray with vegetable spray or drizzle 3 tablespoons butter over.
Bake at 350\u00b0 for 45 to 55 minutes.
Overbaking makes chicken tough and dry.