Chicken Biscuits - cooking recipe

Ingredients

chicken
1 can (10) biscuits
1 can cream of chicken soup
1/2 to 3/4 c. water or chicken broth
8 to 10 oz. pkg. Cheddar cheese

Preparation

Cook the chicken and pick off the bones.
Heat together the soup, water or chicken broth and cheese until cheese melts.
Pour half of the cheese mixture in casserole dish, then roll out canned biscuits and fill with chicken.
Fold biscuit over and seal with a fork.
Lay chicken biscuits in casserole dish on the cheese mixture.
Pour the rest of the cheese mixture over the biscuits. Bake at 375\u00b0 until biscuits are baked.