Sheila'S Chicken Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
3 cans Premium chunk white chicken
1 Tbsp. chopped onion or garlic powder
1 Tbsp. Worcestershire sauce
dash of garlic salt
dash of red pepper or Tabasco sauce
chopped pecans

Preparation

Soften cream cheese.
Mix all ingredients together in food processor.
Form into ball and chill.
Roll in chopped pecans. Serve with your favorite crackers.