Chicken In Chablis - cooking recipe

Ingredients

2 lb. chicken breasts
1 Tbsp. butter
1/4 lb. mushrooms, quartered
1 tsp. cornstarch
salt
nutmeg
2 Tbsp. minced onion
2/3 c. Chablis
2 tsp. Chablis

Preparation

Bone and skin chicken breasts and sprinkle with salt and nutmeg on both sides.
Brown in butter.
Add onion, mushrooms and 2/3 cup of Chablis.
Bring to a boil, cover, reduce heat and simmer for 15 minutes.
Remove chicken to warm platter.
Bring pan juices to a boil and cook, stirring until liquid is slightly reduced.
Stir in a mixture of cornstarch and 2 teaspoons Chablis.
Cook and stir until thickened.
Spoon sauce over chicken.