Brown ground beef. Drain.Add beans and remaining ingredients. Mix well.Bake at 370\u00b0 for about 1 hour or until nice and bubbly, stirring some. ...
Cut meat lengthwise in half.Mix remaining ingredients in medium bowl.Add meat and turn to coat on all sides.Cover and refrigerate, turning meat occasionally, at least 8 hours. ...
Put vegetable oil in frying pan (black iron skillet is best). Add pork steaks, sprinkle generously with salt, pepper, garlic powder and brown on both sides.When browned remove from pan and set aside ...
Brown chops in hot shortening.Drain.Combine remaining ingredients and pour over chops.Bake in slow oven at 325\u00b0 for 1 1/2 hours.Turn chops once during baking. ...
Brown pork chops in small amount of oleo or olive oil.Pour cranberry sauce over chops.Cover with soup.Bake covered at 350\u00b0 for 1 hour. ...
In a large skillet, brown pork chops on both sides.Drain off fat.Pour on jar of Ragu Italian cooking sauce.Simmer, covered, for 45 minutes. ...
Combine all ingredients except chops; mix well.Place chops in shallow dish; pour marinade over chops.Refrigerate overnight. Remove pork chops from marinade.Broil 5-inches from heat 4 to 5 minutes on ...
Soak beans overnight; cook with pork.When nearly done add salt.Fill canning jars 3/4 full with beans.Mix rest of ingredients together for sauce.Pour over beans in jars and cold pack for 2 hours. ...
In a medium skillet, cook onion, celery and garlic in margarine until tender, but not brown.Stir in ketchup, water, brown sugar, vinegar, chili powder, salt and pepper.Simmer, uncovered, for 10 to 1 ...
Foil line a 9 x 13 pan or baking dish. Place chops flat and pour the sauce evenly over meat, adding enough water to cover, if necessary. Bake at 400\u00b0 about 1 hour, until tender. If you like, yo ...