Easy Low-Fat Pork Chops - cooking recipe

Ingredients

6 half cut pork chops
1 can fat-free sweet and sour sauce
dash of salt
pepper to taste

Preparation

Foil line a 9 x 13 pan or baking dish. Place chops flat and pour the sauce evenly over meat, adding enough water to cover, if necessary. Bake at 400\u00b0 about 1 hour, until tender. If you like, you may brown by turning on broiler for about 5 minutes.