Barbecue Pork Chops - cooking recipe

Ingredients

8 lean pork chops
1/2 c. catsup
1 tsp. salt
1 tsp. celery seed
1/2 tsp. nutmeg
1/3 c. vinegar
1 c. water

Preparation

Brown chops in hot shortening.
Drain.
Combine remaining ingredients and pour over chops.
Bake in slow oven at 325\u00b0 for 1 1/2 hours.
Turn chops once during baking.