Pork And Beans To Can - cooking recipe

Ingredients

8 1/2 lb. beans
1/3 c. salt
3 1/2 lb. fresh pork
8 qt. tomatoes
2 lb. brown sugar
1 lb. white sugar
2 tsp. dry mustard
1 tsp. cinnamon
1 qt. ketchup
2 qt. water
1 tsp. pepper
1/2 c. cornstarch

Preparation

Soak beans overnight; cook with pork.
When nearly done add salt.
Fill canning jars 3/4 full with beans.
Mix rest of ingredients together for sauce.
Pour over beans in jars and cold pack for 2 hours.