Pineapple Garlic Pork Chops - cooking recipe

Ingredients

4 boneless pork loin chops, 1-inch thick
1 c. unsweetened pineapple juice
2/3 c. dry sherry
2 Tbsp. brown sugar
1/2 tsp. crushed rosemary
1 clove garlic, minced

Preparation

Combine all ingredients except chops; mix well.
Place chops in shallow dish; pour marinade over chops.
Refrigerate overnight. Remove pork chops from marinade.
Broil 5-inches from heat 4 to 5 minutes on each side.
Serves 4.