Barbecued Pork Sandwiches - cooking recipe

Ingredients

1/2 c. chopped onion
1/4 c. chopped celery
1 clove garlic, minced
2 Tbsp. margarine
1 c. ketchup
1/2 c. water
2 Tbsp. brown sugar
1 Tbsp. vinegar
3/4 tsp. chili powder
1/4 tsp. salt
dash of pepper
12 thin slices cooked pork
6 hamburger buns, split and toasted

Preparation

In a medium skillet, cook onion, celery and garlic in margarine until tender, but not brown.
Stir in ketchup, water, brown sugar, vinegar, chili powder, salt and pepper.
Simmer, uncovered, for 10 to 15 minutes.
Add pork; heat through.
Serve meat on buns with sauce.