Chinese Pork Slices - cooking recipe

Ingredients

1 lb. pork tenderloin
1/4 c. soy sauce
1 Tbsp. catsup
1 1/2 tsp. vinegar
1/8 tsp. pepper
1 clove garlic, crushed

Preparation

Cut meat lengthwise in half.
Mix remaining ingredients in medium bowl.
Add meat and turn to coat on all sides.
Cover and refrigerate, turning meat occasionally, at least 8 hours.