Crush garlic; combine with softened, not melted butter.Heat until butter melts.Add paprika and parsley.Add scallops or shrimp.Toss to coat.Add salt.Arrange scallops in baking dish; sprinkle with cru ...
Heat olive oil in nonstick skillet and saute garlic about 30 seconds.Add scallops and stir-fry until opaque, about 5 to 7 minutes.Add wine over high heat and stir.Add bread crumbs, cook 30 seconds, ...
Cook linguini. Drain and cover to keep hot.Melt 1 tablespoon butter in skillet. Add mushrooms, scallions and garlic. Saute until tender. Add scallops, broth, dash of salt, thyme and pepper. Cover an ...
With a stiff brush, scrub mussels with running cold water to remove sand or beards.In a 5-quart Dutch oven or saucepot, over medium heat, in hot oil, cook onion and garlic until tender.Stir in tomat ...
Combine olive oil, butter and garlic.Coat scallops with mixture and let marinate 1 to 4 hours at room temperature.In a large skillet, heat 1 inch of oil to 350\u00b0.Bread scallops and fry in oil, a ...
Melt butter in saucepan.Saute garlic.Place scallops in oiled baking dish; pour butter over them.Sprinkle salt, pepper and cheese over scallops and broil 6 to 8 minutes.Serve with lemon slices. ...
Dry scallops off with paper towel.Season with salt and pepper to taste.Dip scallops into mixture in beaten egg and tablespoon of water, then dip into bread crumbs (use pie pan for crumbs).Place unde ...
Heat butter in top of chafing dish over low flame.Add enough scallops to cover bottom of chafing dish; cook until scallops lose their transparency (7 to 8 minutes).Push to side and continue until al ...
Cook scallops in margarine for 5 minutes.Cut bacon into 2-inch pieces.Arrange bacon and scallops alternately on skewer. Sprinkle with salt and pepper.To bake, insert skewers in uncooked potato halve ...
Put water and vinegar in 10-gallon pot.Place a layer of crabs on an elevated platform in the pot.Sprinkle each layer generously with seasoning mix.Put lid on pot and steam about 25 minutes. ...