Baked Scallops - cooking recipe

Ingredients

scallops (small, if available) or 2 lb. shrimp
clove garlic
1 c. bread crumbs
1 Tbsp. chopped onion
paprika
salt
3/4 c. butter
2 Tbsp. minced parsley

Preparation

Crush garlic; combine with softened, not melted butter.
Heat until butter melts.
Add paprika and parsley.
Add scallops or shrimp.
Toss to coat.
Add salt.
Arrange scallops in baking dish; sprinkle with crumbs.
Pour rest of butter over.
Bake 20 to 25 minutes at 350\u00b0.