Scallops And Bacon - cooking recipe

Ingredients

1 lb. scallops
3 Tbsp. margarine
8 slices bacon
salt and pepper

Preparation

Cook scallops in margarine for 5 minutes.
Cut bacon into 2-inch pieces.
Arrange bacon and scallops alternately on skewer. Sprinkle with salt and pepper.
To bake, insert skewers in uncooked potato halves, so they will stand upright.
Bake at 475\u00b0 for 20 minutes.
Serves 4.