Broiled Scallops - cooking recipe

Ingredients

1 doz. large scallops
1 beaten egg
1 Tbsp. water
dry bread crumbs or cracker crumbs

Preparation

Dry scallops off with paper towel.
Season with salt and pepper to taste.
Dip scallops into mixture in beaten egg and tablespoon of water, then dip into bread crumbs (use pie pan for crumbs).
Place under broiler until brown, possibly 7 to 8 minutes on one side.
Turn them over on other side for approximately 5 to 6 minutes; check them with fork.
Serves 2 people.