Italian Scallops - cooking recipe

Ingredients

1/2 lb. scallops
1 c. melted butter
1/2 c. olive oil
4 to 5 cloves crushed garlic
bread crumbs
oil for frying

Preparation

Combine olive oil, butter and garlic.
Coat scallops with mixture and let marinate 1 to 4 hours at room temperature.
In a large skillet, heat 1 inch of oil to 350\u00b0.
Bread scallops and fry in oil, about 2 minutes on each side.
Place on paper towels. Serve with lemon wedges and cocktail sauce for dipping.
Use as main course or an appetizer.