Sauteed Peconic Bay Scallops - cooking recipe

Ingredients

2 Tbsp. olive oil
2 cloves garlic
2 Tbsp. flavored
bread crumbs
2 Tbsp. parsley, chopped
1 dollop white wine
1 lb. scallops

Preparation

Heat olive oil in nonstick skillet and saute garlic about 30 seconds.
Add scallops and stir-fry until opaque, about 5 to 7 minutes.
Add wine over high heat and stir.
Add bread crumbs, cook 30 seconds, stirring all the while.
Add parsley and cook 20 seconds.
Remove from pan and place on platter, serving at once. Makes about 3 to 4 helpings.