Broiled Scallops - cooking recipe

Ingredients

1 lb. scallops
2 Tbsp. butter
1 Tbsp. oil
1 clove garlic, chopped
black pepper to taste
Parmesan cheese
lemon slices

Preparation

Melt butter in saucepan.
Saute garlic.
Place scallops in oiled baking dish; pour butter over them.
Sprinkle salt, pepper and cheese over scallops and broil 6 to 8 minutes.
Serve with lemon slices.