In small bowl, combine banana and lemon juice.Add remaining ingredients, mixing well.Place in covered container.Chill well. ...
For Texture: Freeze the tofu and then thaw.Note the waterpacked and the silken firm are experiemental textures.Do NOT press the silken simply let drain after thawing. Do press the waterpack.Preheat ...
Peel and boil potato.Drain water, mash with fork, and add milk.Use beaters on high speed to make as fluffy and LUMP-free as possible.Add almond flavoring, still beating.Either use beaters or a spoon ...
shake with ice.it says strain into cocktail glass.i would serve with ice. ...
Stir-Fry Sauce: Combine the stir-fry sauce ingredients in a small bowl.Set aside.Stir- Fry: In a large skillet or wok.Heat the oil and stir-fry the green beans,until they are barely crisp-tender, ab ...
Soak the yellow split peas overnight, drain and rinse.Add to pan of cold water. add veg stock cube and garam masala.Bring to boil and simmer for 30 minutes or until soft, drain and set aside.Heat th ...
Preheat oven to 350\u00b0.Brown onion, garlic and ground beef in a large skillet over medium-high heat for about 4 minutes.Add red pepper flakes and continue cooking until the ground beef is fully c ...
To prepare streusel: In a large mixing bowl, combine flour, oats, brown sugar and cinnamon and rub together with your fingertips to blend and break up any clumps of brown sugar. Scatter butter cubes ...
Blanch cabbages 10-15 minutes, removing loose leaves as they fall off. Drain well.Blanch chard 2 minutes. Drain. Chop.Blanch salt pork 5 minutes. Drain. Chop.Heat butter in a skillet.Add salt pork a ...
Makes 1 quart- make up additional amounts of brine if needed until meat is submerged.Stir ingredients together in a saucepan and bring to a boil.Continue stirring until sugar is dissolved.Allow to c ...