Carrot Casserole(Serves 8) - cooking recipe

Ingredients

12 carrots
1/2 c. butter
2 Tbsp. finely chopped onion
2 Tbsp. finely chopped celery
1/4 c. flour
1 tsp. salt
1/2 tsp. dry mustard
1/8 tsp. pepper
2 c. milk
1/2 lb. sharp cheese slices
bread crumbs

Preparation

Slice and cook carrots.
Drain.
Make a sauce with the remaining ingredients, except cheese and bread crumbs.