Atlanta Baked Chicken - cooking recipe

Ingredients

6 to 8 chicken breasts, skinned
2 cans chicken, mushroom or celery soup
8 oz. sour cream
1 1/2 c. Ritz crackers

Preparation

Mix together soup and sour cream.
Pour over chicken.
Put crushed Ritz crackers on top.
Pour melted butter over.
Bake at 350\u00b0 for 1 1/2 hours.