Set oven to 350 degrees.Grease a 13 x 9-inch baking dish.In a bowl cream together butter with sugar and 1/2 cup brown sugar until light and fluffy (about 4 minutes).Add in water, maple extract and 2 ...
Preheat oven to 350\u00b0F.In a medium mixing bowl beat together oil, peanut butter, eggs, vanilla extract, and butterscotch flavoring.Stir in water.Sift flour, stevia, and baking powder together.Mi ...
Cover dried shrimp with warm water. Let stand 15 minutes; drain. Finely chop shrimp; reserve.Cook and stir onion, chiles, garlic, paprika and red pepper in 2 tablespoons oil in Dutch oven over mediu ...
In a small skillet, dry roasted pecans over medium heat for 1 to 5 minutes; stirring frequently. Finely chop.Meanwhile, arrange 1/2 cup salad greens on each of eight plates; set aside.Cut pears in h ...
Pre-heat oven to 180 degrees celcius.Cream butter, sugar and cinnamon untill light and creamy.Add the eggs one at a time and beat well.Fold the sour cream through and then sift the flour over the mi ...
Combine all ingredients in a blender and blend until smooth.Serve in a champagne glass garnished with a twist of lemon. ...
In a large skillet, combine the berries, water and 1/3 cup vanilla sugar. Set the skillet over medium-high heat and bring it to a simmer.While the berries are cooking, combine flour, baking powder, ...
Place all ingredients in bowl of a stand mixer.Mix well, then knead using the dough hook for about 2 minutes.The dough will be very sticky.Place in a very large (it will almost triple in size) greas ...
Melt butter in sauce pan until bubbly; add flour and stir well. The roux will be thick.Add drippings if you have any (not needed, but makes the flavour deeper).Add chicken broth 1/4 cup at a time an ...
Rinse artichokes.Cut off 1/4 of the artichoke and trim leaf tips. Cut in half.Mix all ingredients and pour over chokes.Cook in 400 degree oven until done. I don't wrap in foil, but see that reviewer ...