Heat oil in medium stock pot. Saute onion and garlic until tender. Add beef to pot, and saute until browned. Pour in water. Bring to a boil, reduce heat, and simmer 20 to 30 minutes.Place tomatoes a ...
Mix the cream cheese, mustard, and honey in a small bowl.Spread cream cheese mixture over cut sides of 4 bagel halves. Top evenly with ham. Sandwich with the remaining bagel halves. ...
Preheat the oven to 350 degrees F (175 degrees C).Wrap each chunk of pineapple with a piece of bacon and secure with toothpicks. Place in a shallow baking dish. In a small bowl, stir together the br ...
Heat olive oil in a Dutch oven or heavy pot over medium heat; cook prosciutto until edges begin to curl and fat is rendered, 2 to 3 minutes. Add shallot and cook until fragrant, about 2 minutes. Add ...
Preheat a skillet over medium heat. Lightly brush one side of each slice of bread with the olive oil. Place 1 slice of bread, olive oil side down into the skillet, and arrange the apple slices evenl ...
Place chicken in a large resealable plastic bag.Whisk the remaining marinade ingredients together in a small bowl and pour into the bag with the chicken. Seal and refrigerate to marinate for at leas ...
Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.In a large bowl, combine flour, salt, cinnamon, baking powder and white sugar. In a separate bowl, beat together ...
Layer eggplant slices in a bowl, sprinkling salt onto each layer. Set aside for 30 minutes. Spread a layer of paper towel on a work surface; drain eggplant slices on paper towels.Preheat oven to 350 ...
Combine flour, salt, and white and black peppers. Dredge chicken in seasoned flour and shake off excess.Heat canola oil and olive oil in a large skillet over medium-high heat. Add chicken breasts an ...
Place 1/2 cup coarse sea salt, rosemary, and lemon thyme in the bowl of a food processor. Pulse, grinding salt until rosemary and thyme have a fine consistency. Add 1 cup sea salt and pulse to combi ...