Caramel Puffed Crispies - cooking recipe

Ingredients

20 oz. puffed rice
2 c. brown sugar
2 sticks butter
1 3/4 c. Karo syrup
1 can sweetened condensed milk

Preparation

Place puffed rice into a very large bowl and set aside.
Boil brown sugar, butter and syrup for 3 minutes.
Remove from heat. Stir in condensed milk.
Boil an additional 3 minutes, stirring. Pour over puffed rice.
Stir well.
Pour into greased molds, greased pans or form into balls.
Let cool 1 hour.