Beat butter, sugar and eggs until creamy.In a blender, mix corn and milk.Add corn mixture to butter, mixing well; add remaining ingredients until well blended.Bake in a well greased 9x13 inch pan ab ...
For dough:Cut butter into flour.Mix egg yolks with sour cream and add to flour mix.Mix well.Divide dough into 6 or 8 parts.Flatten each into small patty shape.Wrap each patty in plastic wrap and chi ...
Saute onion and garlic in margarine for a few minutes until soft.Add crab meat, salt, pepper and parsley and cook for a few min more.Add breadcrumbs and Worcestershire sauce; combine well.Pack mixtu ...
For Pot Roast:In a large heavy bottom pot, heat 2 - 3 tbsp of olive oil.Place lamb racks in fat down and leave for 4 - 5 minutes or until golden brow & caramelised.Turn and seal all sides of the rac ...
Mix milk and eggs together.Mix flour, sugar, and nutmeg and add to milk and eggs.Beat all together.Add rhubarb blending well.Fill pastry lined pan.Dot with butter.Lattice top crust optional.Bake 400 ...
You will need 2 large stainless steel pots or very large plastic bowls to soak the vegetables. They must be large enough to hold one gallon of water each, plus 6 pounds of vegetables (chopped) each. ...
In a large glass straight-sided bowl, layer ingredients in order listed.Mix the mayo, sour cream and lemon juice together and spread evenly over the layered vegetables, sealing to edge of bowl, this ...
Put potatoes in a pot of cold water and a handful of salt. Boil roughly 15-18 minutes. (Do not over boil or it will fall apart)Rinse with cold water so that you can cut the potatoes in half without ...
Combine all ingredients in a large bowl (or food processor bowl) and mix until a ball is formed. If dough is dry, add more water, a tablespoon at a time, until moist. If dough is sticky, add more fl ...
In a big skillet, brown the sausage bits gently in half the butte, reduce heat to medium.Add chopped or minced onions, mushrooms, celery, and celery leaves.Cook, stirring often, until the onions are ...