Squash Casserole - cooking recipe

Ingredients

10 yellow squash
1 medium onion, chopped
1 can cream of mushroom soup
1 can sliced carrots
2 c. Cheddar cheese
1 can sliced mushrooms
1 c. sour cream
1 roll saltine crackers

Preparation

Cook squash until tender.
Mix squash, onion, soup, 1 1/2 cups Cheddar cheese, mushrooms and sour cream.
Crumble crackers and add to other ingredients.
Put remainder of cheese on top.
Bake at 350\u00b0 for 40 minutes.