Fruit Swirl Coffee Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. oleo
1/2 c. shortening
1 1/2 tsp. baking powder
1 tsp. vanilla
1 tsp. almond extract
4 eggs
3 c. flour
1 can pie filling

Preparation

Beat first 7 ingredients in large bowl on low speed until blended.
Beat on high 3 minutes, stir in flour.
Spread 2/3 of batter in greased jelly roll pan.
Spread pie filling over the batter.
Drop remaining dough by tablespoon on top.
Bake at 350\u00b0 until light brown 45 minutes.
Drizzle glaze while warm.