Heavenly Hash Browns - cooking recipe

Ingredients

1 large pkg. frozen hash brown potatoes, thawed
1 can cream of celery soup
1 can cream of potato soup
3 Tbsp. chopped onions or onion flakes
3 Tbsp. dried celery flakes
8 oz. sour cream
paprika to taste

Preparation

Combine first 6 ingredients in greased 9 x 13-inch casserole. Sprinkle with paprika.
Bake, covered, at 325\u00b0 for 1 to 1 1/2 hours.
May be frozen.
Yields 8 to 10 servings.