Break pretzels into small pieces.Mix butter and pretzels in a 9x13 baking dish.Bake at 400 degrees for 8 minutes.Spread cream cheese on pretzel mixture. ...
Salt venison and brown in hot oil.Remove and set aside.Add onion, bacon, carrot, celery and parsley to pan drippings.Saute until carrot is half cooked; add flour, tomato, sage, salt, pepper and rose ...
Soften yeast in warm water; add pinch of sugar.Mix melted lard or oil, salt and yeast in large bowl.Alternately add flour and water, a little at a time, beating thoroughly after each addition, knead ...
Mix salt, mustard seed, celery seed, turmeric, vinegar and sugar.Cook over low heat for a few minutes until dissolved.Let cool.Pack jars with cucumbers and onions; pour mixture over and tighten lids ...
Place chicken breasts between sheets of plastic wrap.Pound with mallet to about 1/4 inch.Sprinkle with salt and pepper. ...
Boil mixture until it forms a soft ball. ...
In a bowl, combine the lime juice, water and sugar; stir until sugar is dissolved. Add nectarines and banana; toss to coat. In a 2 1/2 qt. Glass bowl, combine the remaining fruits. Add nectarine mix ...
Place cream and sugar in food processor bowl.Blend for 1 minute.Through the feed tube, add frozen fruit, a few pieces at a time.Process until smooth.An ice cream will form.Serve immediately, garnish ...
Arrange apples in greased casserole (or 9-inch square pan). Sprinkle with water and lemon juice.Spoon flour (not sifted) into measuring cup, level off and pour into a bowl.Add sugar and cinnamon to ...
Freeze cranberries.Grind and add the marshmallows and sugar. Chill several hours.Add pineapple, nuts and whipped cream. Chill until ready to serve. ...