Refrigerator Pickles - cooking recipe

Ingredients

8 sliced cucumbers
8 sliced onions
1/2 c. salt
1 1/2 tsp. mustard seed
1 1/2 tsp. celery seed
1 1/2 tsp. turmeric
4 c. vinegar
4 c. sugar

Preparation

Mix salt, mustard seed, celery seed, turmeric, vinegar and sugar.
Cook over low heat for a few minutes until dissolved.
Let cool.
Pack jars with cucumbers and onions; pour mixture over and tighten lids.
Place in refrigerator and serve when desired.