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Chicken Cider Pie (Zwt Three)

Preheat oven to 300 degrees.Heat oil in a large saucepan.Saute onions and chicken in oil until the chicken is well browned on all sides; add carrots, coriander and sage.Gradually stir in flour and c ...

Crock Pot Roast Beef And Garlic (Almost Forgot...And Coffee)!

Brew a pot of freshly ground coffee.Make 5 deep slits around the top and sides of the roast.Push the whole cloves of garlic down into the slits.Rub meat with pepper and salt.Place roast, mushrooms a ...

Shoney'S Country Fried Steak

Put water in medium bowl.Sift flour, salt and pepper together in another bowl.Dip steaks in water, then in dry mixture. Repeat.Lay coated steaks on wax paper and freeze for 3 hours. Deep fry steaks ...

Lemon Meringue Ice Cream With Mango Sauce

Break up the meringue into chunky pieces.Whisk the cream lightly, add the lemon rind and juice and lemon curd to the cream and lastly fold in the broken meringue. Try not to over crush the meringues ...

Curried Chicken & Lentil Salad - 2.5-Qt Pressure Cooker

In a 2.5-quart Pressure Frypan or larger pressure cooker, heat vegetable oil over high heat.Pat chicken dry and add chicken and cook until browned on both sides.Add lentils, water and curry powder. ...

Hot Chocolate Balls

Microwave chocolate, cream and salt in a large bowl, stirring occasionally until smooth- about 2 minutes.Refrigerate until firm- about 2 hours. Roll 3 TBS chilled chocolate mixture into ten 2 \" bal ...

Vidalia Onion Dip

Mix all ingredients well.Spread evenly in 8 inch square baking dish.Bake 30 minute at 375 degrees. ...

Red Velvet Cake Roll

To Make the Cake:Center a rack in the oven and preheat the oven to 375\u00b0F Coat a small area in the center of a 15 1/2-by-10 1/2-by-1-inch pan (jelly-roll pan) with nonstick spray. Line the pan w ...

Rachel'S Mocha Loca Iced Coffee

Mix hot water, instant coffee mix, sugar, and chocolate syrup in a small mug until all ingredients have dissolved.Put 1/2 to 1 cup ice (depending on how cold you want it) in a tall mug or glass.Pour ...

Seared Duck Breast With Plums And Port

In a small bowl, combine the soy sauce, 1/4 cup of the port, the shallot, ginger, red pepper flakes, cumin and pepper. Stir to combine.Trim away the silverskin from the meat side of the duck breasts ...

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