Pretzel Jello Salad - cooking recipe

Ingredients

2 C. salt free Pretzels
3/4 C. melted Butter
1 pkg. (8 oz.) Cream Cheese
1 C. Sugar
8 oz. Whipped Cream
1 lg. pkg. Strawberry Jello
2 C. Boiling Water
20 oz. Strawberries

Preparation

Break pretzels into small pieces.
Mix butter and pretzels in a 9x13 baking dish.
Bake at 400 degrees for 8 minutes.
Spread cream cheese on pretzel mixture.