Pueblo Bread - cooking recipe

Ingredients

9 c. flour
2 pkg. dry yeast
1/2 c. warm water
2 tsp. salt
4 Tbsp. melted lard or cooking oil
2 c. water
pinch of white sugar

Preparation

Soften yeast in warm water; add pinch of sugar.
Mix melted lard or oil, salt and yeast in large bowl.
Alternately add flour and water, a little at a time, beating thoroughly after each addition, kneading in last of flour until dough is very smooth. Shape in ball and let rise, covered with damp cloth, in large greased bowl until doubled in bulk.