Chicken Breasts Diane - cooking recipe

Ingredients

4 large boneless chicken breast halves
1/2 to 1 tsp. salt
1/4 to 1/2 tsp. pepper
2 Tbsp. olive oil
3 Tbsp. margarine
3 Tbsp. chopped green onions
3 Tbsp. chopped parsley
1 tsp. Dijon mustard
1/4 c. chicken broth

Preparation

Place chicken breasts between sheets of plastic wrap.
Pound with mallet to about 1/4 inch.
Sprinkle with salt and pepper.