PrepareKool-Aidas directed on packages.Add orange juice and serve over ice. ...
Brown and drain ground beef.Cook all ingredients up to 2 hours, then add rest of ingredients.(Add 1 to 2 cups water if thick.)Simmer for hours!Season to taste.(Chili powder, cajun sunshine, garlic, ...
Place won ton skins in tassie or muffin pan (take all 4 corners to center and place in pan; fold open).Bake for 5 minutes at 350\u00b0. ...
Soften yeast in warm water; add sugar.Mix flour and salt and add 1/2 this mixture to yeast mixture.Mix well with wooden spoon until smooth.Add egg and softened butter; mix well.Add remaining flour.C ...
In pot, saute onion and leeks until limp.Add stock, potatoes and tarragon.Cover and simmer for 15 minutes.Puree or mash with potato masher. ...
In top of double boiler place egg yolks and 1/3 of butter. Over hot, not boiling, water, stir rapidly with a wooden spoon until butter melts.Add second piece of butter,continue stirring as mixture t ...
In large bowl, stir together eggs, Karo, sugar, margarine and vanilla until well blended.Stir in nuts.Pour into pastry shell.Bake in 350\u00b0 oven for 50 to 55 minutes or until knife inserted comes ...
Preheat oven to 350\u00b0.Cream butter and sugar in mixer bowl until light and fluffy.Beat in eggs, 1 at a time.Add vanilla. Stir in sifted flour, baking powder and salt; mix well.Roll between sheet ...
In separate bowls, dissolve each package of jello in 1 cup boiling water.Add 1/2 cup cold water.Pour one bowl of blue jello in fluted tube pan.Chill until almost set, about 30 minutes.Set other 3 bo ...
Saute first four ingredients in large heavy kettle.Blend in flour.Add the remaining ingredients.Simmer one hour.Add 2 - 3 cups cooked chicken, diced.Simmer briefly. ...