Egg Roll Muffins - cooking recipe

Ingredients

1 pkg. yeast
1 c. warm water
2 Tbsp. sugar
2 1/4 c. flour
1 tsp. salt
1 egg
2 Tbsp. butter

Preparation

Soften yeast in warm water; add sugar.
Mix flour and salt and add 1/2 this mixture to yeast mixture.
Mix well with wooden spoon until smooth.
Add egg and softened butter; mix well.
Add remaining flour.
Cover and let rise in warm place until doubled. Stir down and spoon into 12 well-greased muffin cups.
Let rise. Bake at 400\u00b0 for approximately 15 minutes.